Serum PTH is not a good marker for defining a threshold for vitamin D deficiency

in Endocrine Connections
Authors:
Rolf Jorde Tromsø Endocrine Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Division of Internal Medicine, University Hospital of North Norway, Tromsø, Norway

Search for other papers by Rolf Jorde in
Current site
Google Scholar
PubMed
Close
and
Guri Grimnes Tromsø Endocrine Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Division of Internal Medicine, University Hospital of North Norway, Tromsø, Norway

Search for other papers by Guri Grimnes in
Current site
Google Scholar
PubMed
Close

Correspondence should be addressed to R Jorde: rolf.jorde@unn.no
Open access

Sign up for journal news

Objective

In addition to its skeletal effects, vitamin D may also be important for health in general. It is uncertain what level of serum 25-hydroxyvitamin D (25(OH)D), marker of vitamin D status, is sufficient for these effects. With decreasing serum 25(OH)D levels there is an increase in serum PTH. The point at which this occurs has been considered as a threshold for vitamin D sufficiency. The thresholds found have varied widely and have mainly been based on observational studies. However, to truly establish a threshold for vitamin D effects, this has to be based on randomized controlled trials (RCTs).

Methods

The study included 2803 subjects from a general health survey, the Tromsø study, and pooled individual person data from five vitamin D intervention studies (n = 1544). Serum parathyroid hormone (PTH) and change in PTH after vitamin D supplementation were related to serum 25(OH)D levels in steps of 25 nmol/L (<24, 25–49, 50–74, 75–99, and >99 nmol/L).

Results

In the Tromsø study, in the females there was a gradual decrease in serum PTH with increasing serum 25(OH)D with no apparent plateau, whereas in the males the decrease in PTH in subjects with serum 25(OH)D >74 nmol/l was marginal. In pooled RCTs, there was a significant reduction in serum PTH by vitamin D supplementation regardless of baseline serum 25(OH)D level.

Conclusions

The use of the serum PTH–25(OH)D relation from observational studies to determine a threshold for vitamin D sufficiency is highly questionable.

Abstract

Objective

In addition to its skeletal effects, vitamin D may also be important for health in general. It is uncertain what level of serum 25-hydroxyvitamin D (25(OH)D), marker of vitamin D status, is sufficient for these effects. With decreasing serum 25(OH)D levels there is an increase in serum PTH. The point at which this occurs has been considered as a threshold for vitamin D sufficiency. The thresholds found have varied widely and have mainly been based on observational studies. However, to truly establish a threshold for vitamin D effects, this has to be based on randomized controlled trials (RCTs).

Methods

The study included 2803 subjects from a general health survey, the Tromsø study, and pooled individual person data from five vitamin D intervention studies (n = 1544). Serum parathyroid hormone (PTH) and change in PTH after vitamin D supplementation were related to serum 25(OH)D levels in steps of 25 nmol/L (<24, 25–49, 50–74, 75–99, and >99 nmol/L).

Results

In the Tromsø study, in the females there was a gradual decrease in serum PTH with increasing serum 25(OH)D with no apparent plateau, whereas in the males the decrease in PTH in subjects with serum 25(OH)D >74 nmol/l was marginal. In pooled RCTs, there was a significant reduction in serum PTH by vitamin D supplementation regardless of baseline serum 25(OH)D level.

Conclusions

The use of the serum PTH–25(OH)D relation from observational studies to determine a threshold for vitamin D sufficiency is highly questionable.

Introduction

Vitamin D is essential for intestinal calcium absorption and skeletal health. Vitamin D deficiency in children may lead to rickets, which can be prevented and/or treated by vitamin D supplementation (1). In addition to its importance in calcium metabolism and bone health, vitamin D may potentially also have a number of other health effects. Thus, low serum levels of 25-hydroxyvitamin D (25(OH)D), which is the currently accepted marker of vitamin D status, are associated with development of cancer, cardiovascular diseases (CVD), diabetes, infections, and immunological diseases (2). However, most intervention studies have so far not been able to prove positive effects of vitamin D supplementation (3, 4), except perhaps in those with very low baseline serum 25(OH)D levels (5).

During the last decade, there has been considerable debate as to which serum 25(OH)D level is sufficient or optimal. The institute of medicine (IOM) has recommended that a level of 50 nmol/L is sufficient (6), whereas a level of 75 nmol/L has been recommended by the Endocrine Society (7). These recommendations are partly based on calcium absorption, presence of signs of osteomalacia, as well suppression of serum parathyroid hormone (PTH) by vitamin D (6, 7, 8).

Since the serum PTH secretion is mainly regulated by the serum calcium level, where a low calcium level simulates PTH secretion and a high level inhibits, vitamin D may suppress serum PTH levels indirectly by its effect on intestinal calcium absorption. Vitamin D may also have a direct effect on PTH synthesis and secretion since the active form of vitamin D, 1,25-dihydroxyvitamin D (1,25(OH)D2), represses the transcription of PTH as well as the expression of the calcium-sensing receptor (9). Accordingly, a reverse relation between serum PTH and 25(OH)D has been repeatedly demonstrated, and most studies find a sharp increase in serum PTH in the lowest serum 25(OH)D ranges (10, 11, 12). The serum 25(OH)D level where this PTH increase starts has by many been taken as a threshold level for sufficient serum 25(OH)D.

This threshold level has been reported as low as 30 nmol/L and as high as 100 nmol/L (4), and there are even studies where such a threshold or plateau has not been found at all (13). Most of these studies have been cross-sectional, and to truly define a threshold where a higher serum 25(OH)D level will not lead to further PTH suppression, this has to be based on randomized controlled trials (RCTs) (4). Numerous vitamin D RCTs have included serum 25(OH)D and PTH measurements (14), but to our knowledge, none has specifically evaluated the effect of vitamin D supplementation on serum PTH in subjects with high baseline serum 25(OH)D levels.

At the Clinical Research Unit, University Hospital of North Norway, we have performed a number of vitamin D RCTs and thus have a huge database on PTH responses to vitamin D supplementation. Furthermore, the seventh survey of the Tromsø study was recently performed, where >3000 subjects had both serum 25(OH)D and PTH measured. We, therefore, had the opportunity to evaluate the PTH–25(OH)D relation both from a cross-sectional and interventional point of view.

Materials and methods

Subjects

Individual participant data from the seventh survey of the Tromsø study and six intervention studies performed in Tromsø, Northern Norway, are used in the present analyses. These studies have been described in detail before and are summarized in short subsequently.

The Tromsø study is a population-based health survey performed for the first time in 1974 in Tromsø, Northern Norway at 69° North. The seventh survey was performed in 2015–2016. All citizens aged 40 years and above and living in the municipality of Tromsø were invited and 21,083 (64.7%) attended (15, 16). Serum PTH was measured in a subgroup of 3769 subjects who also had attended the fourth survey in 1994–1995.

The Obesity study (performed 2005–2007) included 445 overweight subjects, randomized to vitamin D 40,000 IU per week, 20,000 IU per week, or placebo for 1 year. All subjects were also given 500 mg calcium daily. The primary end point was weight reduction after 1 year. The subjects met to visits every third month (17).

The Depression study (performed 2008–2010) included 243 healthy subjects randomized to vitamin D 40,000 IU per week vs placebo for 6 months. The main endpoint was reduction in symptoms of depression evaluated with a range of depression inventories and scales (18). The study was registered at ClinicalTrials.gov (NCT00960232).

The Glucose clamp study (performed 2008–2010) included 108 healthy subjects randomized to vitamin D 40,000 IU per week vs placebo for 6 months. The main endpoint was change in insulin sensitivity and secretion, as evaluated by a hyperglycemic glucose clamp technique (19). The study was registered at ClinicalTrial.gov (NCT00809744).

The Osteoporosis study (performed 2007–2010) included 297 postmenopausal women with bone mass density (BMD) T-score ≤−2.0 in either lumbar spine or total hip. They were randomized to 6500 IU vitamin D per day (20,000 IU twice per week + 800 IU per day) or 800 IU vitamin D per day (placebo + 800 IU per day) for 1 year and met to visits every third month. Both groups were given 1000 mg elemental calcium per day. The primary endpoint was change in BMD (20).

The CVD risk factor study (performed 2015–2017) included 422 healthy subjects randomized to vitamin D (100,000 IU loading dose, followed by 20,000 IU per week) or placebo for 4 months. The main endpoints were change in CVD risk factors (21). The study was registered at ClinicalTrials.gov (NCT02750293).

The Prevention of T2DM study (performed 2008–2015) included 511 subjects with prediabetes who were randomized to vitamin D 20,000 IU per week vs placebo for 5 years. The subjects met to visits annually. The main endpoint was progression to type 2 diabetes (T2DM) (22). The study was registered at ClinicalTrials.gov (NCT00685594).

Measurements

Serum 25(OH)D was determined in the Depression, Glucose clamp, and Osteoporosis studies at the Hormone Laboratory, Haukeland University Hospital, Bergen, using an in-house-developed liquid chromatography double mass spectrometry (LC/MS-MS) method. All other biochemical analyses were performed at the Department of Medical Biochemistry, University Hospital of North Norway, Tromsø. Both laboratories take part in the external quality program DEQAS. Serum 25(OH)D in the Obesity study was determined by immunometry (electrochemiluminescence: ECLIA) using an automated clinical chemistry analyser (Modular E170, Roche Diagnostics) and in the three other studies by an in-house-developed LC/MS-MS method. Serum PTH in the Tromsø study and the CVD risk factor study was analysed with an electrochemiluminescence immunoassay (ECLIA) using an automated clinical chemistry analyser (Cobas 6000, Roche) and serum calcium by an automated analyser (Modular P, Roche Diagnostics) with reagents from Boehringer Mannheim. In the five other studies, serum PTH was measured using an automated clinical chemistry analyzer (Immulite 2000, Siemens Healthcare Diagnostics) and serum calcium with an automated analyser (Hitachi 917) with reagents from Boehringer Mannheim. Reference ranges for serum PTH were 1.1–6.8 pmol/L for those <51 years and 1.1–7.5 pmol/L for those >50 years and for serum calcium 2.20–2.50 mmol/L.

Height and weight were measured wearing light clothing, and BMI was calculated as kg/m2.

Statistical analyses

Normal distribution was evaluated for skewness and curtosis and by visual inspection of histograms and found normal except for serum PTH which was normalized by log transformation before use as dependent variable. Comparisons between groups were performed with Student’s t-test or with a general linear model with adjustments as indicated in the text. Linear trends were evaluated with linear regression with adjustments as indicated in the tables. Only subjects who completed the studies and had valid serum 25(OH)D and PTH measurements were included. In the Prevention of T2DM, two cohorts were analysed, all those who completed 1 year and those who completed 5 years.

The data are shown as mean ± s.d. All tests were done two-sided, and a P-value <0.05 was considered statically significant. The P-values are shown without corrections for multiple comparisons.

Ethics

All studies were approved by the Regional Committee for Medical and Health Research Ethics (REK Nord) and only participants with valid written consent were included.

Results

The seventh survey of the Tromsø study

Three thousand seven hundred sixty-nine subjects had valid serum 25(OH)D and PTH measurements. Among these, 2803 (1682 females and 1121 males) had serum calcium in the range 2.20–2.50 mmol/L and serum creatinine <100 µmol/L and were included in the analyses. When all subjects were analysed together, as well as in females and males separately, there was with increasing serum 25(OH)D level (in steps of 25 nmol/L) a significant increase in age and serum calcium and a significant decrease in serum PTH and BMI (Table 1). The decrease in serum PTH was attenuated with higher serum 25(OH)D levels. However, when comparing those in the serum 25(OH)D group of 74–99 nmol/L with those in the group with serum 25(OH)D >99 nmol/L and adjusting for age and BMI, the serum PTH levels were significantly (P < 0.01) lower in the latter group. This was also seen when analysing the females separately, whereas the difference in serum PTH between these two serum 25(OH)D groups was not statistically significant for males. However, in males, when comparing the serum 25(OH)D 50–74 nmol/L group with the serum 25(OH)D 75–99 nmol/L group, the difference in serum PTH was statistically significant (P < 0.05) (Table 1). This apparent difference between females and males, as well as the increasingly higher PTH levels in the lower serum 25(OH)D ranges, are further illustrated in Figs 1 and 2, where the serum 25(OH)D levels between 20 and 100 nmol/L are divided in steps of 10 nmol/L. In the females, there appeared to be a gradual decrease in serum PTH also with serum 25(OH)D >50 nmol/L, whereas the corresponding decrease in the males was marginal.

Figure 1
Figure 1

Mean serum PTH in relation to serum 25(OH)D in 1695 females in the seventh survey of the Tromsø study.

Citation: Endocrine Connections 9, 5; 10.1530/EC-20-0067

Figure 2
Figure 2

Mean serum PTH in relation to serum 25(OH)D in 1124 males in the seventh survey of the Tromsø study.

Citation: Endocrine Connections 9, 5; 10.1530/EC-20-0067

Table 1

Age, BMI, serum PTH, and calcium in relation to serum 25(OH)D levels in 2803 subjects in the seventh survey of the Tromsø study.

Serum 25(OH)D (nmol/L)
<25 25–49 50–74 75–99 >99
All subjects (n) 23 459 1296 788 237
 Age (years) 66.0 ± 13.4 67.5 ± 11.0 69.6 ± 9.9 70.5 ± 8.9 71.4 ± 8.4a
 BMI (kg/m2) 29.4 ± 6.3 28.7 ± 5.1 27.5 ± 4.5 26.6 ± 4.2 25.7 ± 3.9a
 Serum 25(OH)D (nmol/L) 22 ± 3 41 ± 6 63 ± 7 85 ± 7 113 ± 13
 Serum PTH (pmol/L) 6.8 ± 2.7 6.3 ± 2.0 5.5 ± 1.7 5.3 ± 1.6 4.9 ± 1.5a
 Serum calcium (mmol/L) 2.37 ± 0.08 2.35 ± 0.07 2.36 ± 0.07 2.37 ± 0.07 2.38 ± 0.07a
Females (n) 12 226 760 517 167
 Age (years) 66.3 ± 14.5 67.5 ± 11.5 69.4 ± 10.3 70.5 ± 8.7 71.9 ± 8.3a
 BMI (kg/m2) 31.7 ± 7.2 28.9 ± 5.8 27.4 ± 4.8 26.4 ± 4.5 25.6 ± 4.2a
 Serum 25(OH)D (nmol/L) 21 ± 2 41 ± 7 64 ± 7 85 ± 7 113 ± 14
 Serum PTH (pmol/L) 7.4 ± 3.0 6.5 ± 2.2 5.7 ± 1.8 5.3 ± 1.6 4.9 ± 1.5a
 Serum calcium (mmol/L) 2.38 ± 0.07 2.35 ± 0.07 2.36 ± 0.07 2.37 ± 0.07 2.39 ± 0.06a
Males (n) 11 233 536 271 70
 Age (years) 65.6 ± 12.6 67.5 ± 10.6 69.8 ± 9.5 70.5 ± 9.2 70.2 ± 8.5a
 BMI (kg/m2) 26.9 ± 4.0 28.6 ± 4.3 27.7 ± 4.0 26.8 ± 3.6 26.1 ± 3.2a
 Serum 25(OH)D (nmol/L) 22 ± 4 41 ± 6 63 ± 7 85 ± 7 113 ± 10
 Serum PTH (pmol/L) 6.2 ± 2.4 6.1 ± 1.9 5.3 ± 1.6 5.1 ± 1.7 5.1 ± 1.5a
 Serum calcium (mmol/L) 2.37 ± 0.08 2.35 ± 0.07 2.36 ± 0.07 2.36 ± 0.07 2.37 ± 0.07a

aP < 0.01 (linear trend, adjusted for age and BMI).

Pooled intervention studies

The baseline characteristics of the subjects who completed the intervention and had valid serum 25(OH)D and PTH measurements are shown for each of the intervention studies in Table 2. When the Obesity (n = 332), Depression (n = 228), Glucose clamp (n = 93), CVD risk factors (n = 411), and Prevention of T2DM (n = 480 (subjects who completed 1 year of the intervention)) studies were pooled together and the subjects grouped according to baseline serum 25(OH)D level (<25, 25–49, 50–74, 75–99, and >99 nmol/L), there was with increasing baseline serum 25(OH)D, a significant decrease in baseline serum PTH, and an increase in serum calcium (Table 3).

Table 2

Baseline characteristics of the six intervention studies in those who completed the study and had valid serum 25(OH)D and PTH measurements.

Study Females/males (n/n) Age (years) BMI (kg/m2) Serum 25(OH)D (nmol/L) Serum PTH (pmol/L) Serum calcium (mmol/L)
Obesity 203/129 49.2 ± 11.2 34.6 ± 3.9 54 ± 27 5.4 ± 1.7 2.31 ± 0.10
Depression 128/100 51.8 ± 10.2 27.7 ± 4.1 48 ± 16 5.0 ± 1.9 2.28 ± 0.08
Glucose clamp 45/48 52.2 ± 9.2 26.8 ± 3.0 41 ± 13 5.2 ± 1.5 2.31 ± 0.09
Osteoporosis 273/0 63.1 ± 7.1 24.7 ± 3.4 71 ± 23 5.1 ± 1.7 2.36 ± 0.08
CVD risk factors 192/219 52.0 ± 8.7 27.9 ± 4.9 34 ± 12 6.7 ± 2.0 2.27 ± 0.07
Prevention of T2DMa 183/297 62.0 ± 8.6 29.9 ± 4.3 61 ± 22 5.7 ± 2.2 2.31 ± 0.08
Prevention of T2DMb 82/145 62.2 ± 8.1 29.3 ± 3.8 63 ± 22 5.6 ± 2.3 2.31 ± 0.08
All studies 1024/793 55.8 ± 10.8 29.1 ± 5.2 52 ± 22 5.7 ± 2.0 2.31 ± 0.09

aSubjects who completed 1 year of the intervention; bSubjects who completed 5 years of the intervention.

Table 3

Baseline and change (delta values) in serum 25(OH)D, PTH, and calcium in relation to intervention and baseline serum 25(OH)D level, the Obesity, Depression, Glucose clamp, CVD risk factors, and Prevention of T2DM studies pooled together.

Group Baseline serum 25(OH)D (nmol/L)
<25 25–49 50–74 75–99 >99
Number of subjectsf (females/males) Vitamin D 24/43 196/214 136/133 45/33 5/7
Placebo 28/34 162/168 115/130 33/24 7/7
Baseline serum 25(OH)D (nmol/L) Vitamin D 20 ± 4 38 ± 7 60 ± 7 83 ± 7 122 ± 24
Placebo 20 ± 4 38 ± 7 60 ± 7 84 ± 7 113 ± 15
Delta serum 25(OH)D (nmol/L) Vitamin D 67 ± 26c 67 ± 33c 53 ± 29c 48 ± 29c 32 ± 32ce
Placebo 7 ± 9 3 ± 13 −1 ± 17 −7 ± 17 −16 ± 17e
Baseline serum PTH (pmol/L) Vitamin D 7.1 ± 2.5 5.9 ± 2.1 5.5 ± 1.9 4.8 ± 1.6 5.5 ± 2.1e
Placebo 7.2 ± 2.3 6.2 ± 2.2 5.3 ± 1.8 4.9 ± 1.7 4.2 ± 1.0e
Delta serum PTH (pmol/L) Vitamin D −1.4 ± 1.8c −0.6 ± 1.4c −0.7 ± 1.5c −0.3 ± 1.5a −0.8 ± 1.6ad
Placebo 0.0 ± 1.5 0.3 ± 1.7 0.3 ± 1.6 0.2 ± 0.9 0.5 ± 1.0
Baseline serum calcium (mmol/L) Vitamin D 2.28 ± 0.07 2.29 ± 0.08 2.30 ± 0.10 2.31 ± 0.08 2.34 ± 0.07d
Placebo 2.27 ± 0.07 2.28 ± 0.08 2.31 ± 0.09 2.31 ± 0.08 2.30 ± 0.06e
Delta serum calcium (mmol/L) Vitamin D 0.01 ± 0.07 0.00 ± 0.09b −0.02 ± 0.09 −0.02 ± 0.10 −0.07 ± 0.05ae
Placebo 0.00 ± 0.07 −0.02 ± 0.09 −0.03 ± 0.08 −0.04 ± 0.09 −0.02 ± 0.07

Delta values are end of study values minus baseline (for the Prevention of T2DM study 1-year values minus baseline).

aP < 0.05; bP < 0.01; cP < 0.001 (vs placebo group, Student’s t-test); dP < 0.01; eP < 0.001 (linear trend); fSubjects from the Obesity, Depression, Glucose clamp, CVD risk factors, and Prevention of T2DM pooled together. Only subjects who completed the intervention with valid serum 25(OH)D and PTH measurements are included.

In those given vitamin D, the increase in mean serum 25(OH)D ranged from 70 nmol/L in those with baseline values <25 nmoL/L, to 32 nmol/L in those with baseline values >99 nmol/L. In the placebo group, there was an increase in serum 25(OH)D in those with baseline values <50 nmol/L and a decrease in those with higher baseline values (Table 3). As compared to those given placebo, there was an increase in serum calcium in those given vitamin D, which was statistically significant for those with baseline serum 25(OH)D 25–49 nmol/L (Table 3). In all the baseline serum 25(OH)D groups (<25, 25–49, 50–74, 75–99, and >99 nmol/L), those given vitamin D had a significant reduction in serum PTH compared to those given placebo. This reduction was most pronounced in those with baseline serum 25(OH)D <25 nmol/L (Table 3). To examine if this reduction in serum PTH by vitamin D supplementation was a result of the increase in serum calcium, the previously mentioned analyses were also done with adjustment for change in serum calcium. This made the difference in delta PTH for those in the serum 25(OH)D group 75–99 nmol/L non-significant (P = 0.058), whereas the other significance levels did not change.

Effects of time and vitamin D dose on the PTH suppression

In the Prevention of T2DM study, 227 subjects completed the 5-year intervention with valid serum 25(OH)D and PTH measurements. In the vitamin D group, there was an increase in mean serum 25(OH)D of 50–60 nmol/L, whereas the serum 25(OH)D levels in the placebo group remained stable at baseline levels. There was a decrease in serum PTH in the vitamin D group compared to the placebo group, which was statistically significant after 1, 3, 4, and 5 years. After the decrease in serum PTH during the first year, the serum PTH levels in the vitamin D group remained stable till the end of the study (Table 4).

Table 4

Serum 25(OH)D, PTH, and delta PTH in 116 subjects given vitamin D and 111 placebo and who completed the 5-year intervention in the prevention of T2DM study.

Serum 25(OH)D (nmol/L) Serum PTH (pmol/L) Delta serum PTH (pmol/L)a
Vitamin D Placebo Vitamin D Placebo Vitamin D Placebo
Baseline 63 ± 23 63 ± 21 5.7 ± 2.1 5.5 ± 2.4
1 year 110 ± 30c 65 ± 22 5.2 ± 1.6 5.7 ± 1.9 −0.6 ± 1.5b 0.2 ± 1.7
2 years 114 ± 24c 64 ± 19 5.5 ± 2.0 5.7 ± 1.7 −0.2 ± 1.5 0.2 ± 1.8
3 years 118 ± 26c 66 ± 20 5.4 ± 1.9 6.0 ± 2.3 −0.3 ± 1.6c 0.5 ± 1.5
4 years 120 ± 26c 65 ± 19 5.3 ± 2.1 5.7 ± 1.9 −0.4 ± 1.6b 0.3 ± 2.0
5 years 122 ± 25c 67 ± 19 5.2 ± 1.7 5.7 ± 2.3 −0.5 ± 1.4c 0.2 ± 1.4

aAnnual serum PTH value minus baseline PTH; bP < 0.01; cP < 0.001 (vs placebo group, Student’s t-test).

In the Obesity study, 332 subjects completed the 1-year intervention with valid serum 25(OH)D and PTH measurements. In the group given vitamin D 40,000 IU per week, mean serum 25(OH)D increased ~60 nmol/L and in the group given 20,000 IU per week the increase in serum 25(OH)D was ~40 nmol/L and remained stable at baseline levels in the placebo group. In both vitamin D groups, the maximal decrease in serum PTH occurred already after 3 months. The decrease in serum PTH was, throughout the intervention, significantly larger in the 40,000 IU per week group as compared to the placebo group, but not as compared to the group given 20,000 IU per week (Table 5).

Table 5

Serum 25(OH)D, PTH, and delta PTH in the 332 subjects who completed the 1-year intervention in the obesity study.

Baseline 3 months 6 months 9 months 12 months
Serum 25(OH)D (nmol/L)
 Vitamin D 40,000 IU per week (n = 114) 56 ± 16 108 ± 22cd 117 ± 23cd 121 ± 28cd 116 ± 27cd
 Vitamin D 20,000 IU per week (n = 106) 53 ± 19 88 ± 20c 93 ± 21c 95 ± 21c 91 ± 22c
 Placebo (n = 112) 53 ± 16 56 ± 17 59 ± 16 56 ± 15 51 ± 14
Serum PTH (pmol/L)
 Vitamin D 40,000 IU per week (n = 114) 5.1 ± 1.6 3.4 ± 1.2 3.5 ± 1.3 3.6 ± 1.4 4.2 ± 1.5
 Vitamin D 20,000 IU per week (n = 106) 5.5 ± 1.8 4.0 ± 1.7 4.1 ± 1.6 4.2 ± 1.6 4.7 ± 1.7
 Placebo (n = 112) 5.6 ± 1.6 4.4 ± 1.8 4.5 ± 1.8 4.6 ± 1.6 5.4 ± 1.9
Delta serum PTH (pmol/L)
 Vitamin D 40,000 IU per week (n = 114) −1.8 ± 1.5a −1.7 ± 1.5b −1.6 ± 1.5a −0.9 ± 1.5b
 Vitamin D 20,000 IU per week (n = 106) −1.5 ± 1.4 −1.4 ± 1.6 −1.3 ± 1.4 −0.8 ± 1.4b
 Placebo (n = 112) −1.2 ± 1.6 −1.1 ± 1.4 −1.0 ± 1.7 −0.3 ± 1.6

Delta values are the specific month value minus baseline. Only subjects who completed the intervention with valid serum 25(OH)D and PTH measurements are included.

aP < 0.05; bP < 0.01; cP < 0.001 (vs placebo, Student’s t-test); dP < 0.001 (vs the vitamin D 20,000 IU per week group, Student’s t-test).

In the Osteoporosis study, 273 women completed the 1-year intervention with valid measurements. In the group given vitamin D 45,600 IU per week, serum 25(OH)D increased 100–115 nmol/L, whereas the increase in the group given 5600 IU per week was ~ 20 nmol/L. At all 3-month intervals, the decrease in serum PTH was significantly higher in those given 45,600 IU per week and, as in the Obesity study, the lowest PTH levels were seen already after 3 months (Table 6).

Table 6

Serum 25(OH)D, PTH, and delta PTH in the 273 postmenopausal women who completed the 1-year intervention in the Osteoporosis study.

Baseline 3 months 6 months 9 months 12 months
Serum 25(OH)D (nmol/L)
 Vitamin D 45,600 IU per week (n = 135) 71 ± 23 168 ± 27b 177 ± 32b 187 ± 32b 186 ± 34b
 Vitamin D 5600 IU per week (n = 140) 71 ± 22 91 ± 19 93 ± 24 90 ± 18 89 ± 17
Serum PTH (pmol/L)
 Vitamin D 45,600 IU per week (n = 135) 5.0 ± 1.6 3.5 ± 1.3 3.7 ± 1.2 3.7 ± 1.2 3.9 ± 1.1
 Vitamin D 5600 IU per week (n = 140) 5.0 ± 1.6 3.9 ± 1.3 4.2 ± 1.5 4.2 ± 1.5 4.5 ± 1.5
Delta serum PTH (pmol/L)
 Vitamin D 45,600 IU per week (n = 135) −1.5 ± 1.2a −1.4 ± 1.4b −1.3 ± 1.5b −1.2 ± 1.4b
 Vitamin D 5600 IU per week (n = 140) −1.1 ± 1.4 −0.8 ± 1.5 −0.8 ± 1.4 −0.6 ± 1.5

Delta values are the specific month value minus baseline. Only subjects who completed the intervention with valid serum 25(OH)D and PTH measurements are included. All subjects were given 1000 mg calcium daily.

aP < 0.05; bP < 0.01 (vs vitamin D 5600 IU per week, Student’s t-test).

Discussion

In the cross-sectional part of the present study, we have confirmed the well-known inverse relationship between serum 25(OH)D and PTH, but could not find a 25(OH)D level where the serum PTH stabilized or reached a plateau. In the intervention studies, the decrease in serum PTH by vitamin D supplementation was dose dependent and occurred within 3 months with no further suppression thereafter. And most importantly, the serum PTH level was significantly supressed by vitamin D supplementation even in subjects with serum 25(OH)D levels >100 nmol/L.

There are numerous cross-sectional reports on thresholds for serum 25(OH)D suppression of serum PTH (10, 11, 12, 23, 24, 25). This has been estimated by advanced statistical methods (10, 12) as well as with simple visual curve inspection (12). The cohorts included have differed widely as have the results. As examples can be mentioned, in the large study by Saliba et al., including 19,172 subjects from an Israeli clinical laboratory database, a serum 25(OH)D threshold of 79 nmol/L was found. However, after excluding subjects with hypercalcemia and reduced kidney function, the threshold was reduced to 46 nmol/L (11). In a study by Sohl et al., including 1164 elderly subjects, the threshold for women was 68 nmol/L, whereas in men the threshold was 45 nmol/L. In the same study, the 25(OH)D threshold was also affected by BMI, being 47 nmol/L in those with BMI <25 kg/m2 and 62 nmol/L in those with higher BMI (12). Among 1258 Caucasians, Wright et al. found a threshold of approximately 75 nmol/L, whereas in 423 African Americans the threshold was approximately 50 nmol/L (24). In a study by Durazo-Arvizu et al., including 387 subjects from an osteoporosis treatment/prevention study and using a three-phase model, two thresholds (or significant change in the serum PTH–25(OH)D curve) of 30 and 70 nmol/L could be identified (10). And finally, in 500 adults of African ancestry, there was an almost linear relation between serum PTH and 25(OH)D in the serum 25(OH)D 25–150 nmol/L range (23).

Our observational study adds to this multitude of thresholds or lack of such. In the males, the decrease in serum PTH in those with serum 25(OH)D >50–75 nmol/L was marginal, whereas in the females no plateau was reached, at least not below 100 nmol/L. Even if the ideal observational study on the serum PTH–25(OH)D relation was performed in a population-based cohort where adjustments could be made for relevant factors like calcium and magnesium intake and where the number of subjects were large enough to do subgroup analyses in males and females, in young and old, in low-, normal-, and overweight subjects, one would not be able to reliably identify a threshold (or lack of such) where no additional, meaningful PTH suppression by vitamin D would occur. This is simply because one cannot imply causality from observational data, and the 25(OH)D threshold, similar to health effects of vitamin D, has to be tested in RCTs (4, 26).

The effect of vitamin D on serum PTH in RCTs was systematically reviewed by Björkman et al., where 41 clinical trials were included, and the results suggested that serum PTH would decrease quite linearly during vitamin D supplementation at any given serum 25(OH)D level (14). However, in the majority of the studies, the mean baseline serum 25(OH)D level was <50 nmol/L and no study had mean baseline serum 25(OH)D >85 nmol/L. Individual person data (IPD) were not used in the analyses, and accordingly, the PTH–25(OH)D relation in subjects with serum 25(OH)D >85 nmol/L not investigated.

In our intervention studies, we found that the serum PTH suppression by vitamin D appeared to reach its full effect after 3 months as demonstrated in the Obesity and Osteoporosis studies and that even 5 years with continuously high serum 25(OH)D levels had no additional effect in the Prevention of T2DM study. Furthermore, we confirmed the importance of the vitamin D dose given (27), as the suppression of serum PTH in the Osteoporosis study was considerably higher with vitamin D 45,600 IU per week vs the 5600 IU per week. On the other hand, there was no significant difference in PTH suppression between 40,000 IU per week vs 20,000 IU per week in the Obesity study. We, therefore, found it relevant to pool the baseline and end of study (or 1 year) IPD from the Obesity, Depression, Glucose clamp, CVD risk factors, and the Prevention of T2DM studies, even though different vitamin D doses and intervention times were used. With this approach the cohort became sufficiently large to allow meaningful analyses of PTH suppression in a broad range of baseline serum 25(OH)D levels.

As expected, the suppression was most pronounced in those with low baseline serum 25(OH)D, who also had the highest baseline PTH and, also as expected (28), the highest increase in serum 25(OH)D after supplementation. However, there was a substantial and statistically significant decrease in serum PTH even in those with baseline serum 25(OH)D >100 nmol/L. This reduction in serum PTH was statistically significant also after adjusting for the concomitant changes in serum calcium, indicating a direct effect by vitamin D on the PTH synthesis/secretion. Accordingly, it is very difficult to justify using cross-sectional data to identify a 25(OH)D threshold at a serum 25(OH)D level of ~50 nmol/L. In addition, serum PTH suppression is for vitamin D supplementation only a surrogate marker for health effects and should not be used to define vitamin D sufficiency.

Even though there are strong indications for extra-skeletal effects of vitamin D, like the wide tissue distributing of the vitamin D receptor (VDR) and the enzymes necessary for activation of vitamin D (1), together with all the favourable observational studies, firm evidence from RCTs is lacking (3, 29). Estimates of vitamin D thresholds based on extra-skeletal effects of vitamin D are therefore at present not relevant. For fractures, on the other hand, there appears to be fairly good evidence for a protective effect of combined use of calcium and vitamin D, but this has so far not been definitely related to a serum 25(OH)D level (29).

Serum PTH is the parameter most consistently associated with serum 25(OH)D both in cross-sectional and interventional studies. In spite of this, a wide range of 25(OH)D thresholds have been reported, which probably also will be the case for skeletal effects of vitamin D. It is also likely that such a serum 25(OH)D threshold will be affected by calcium intake, similar to what is seen for the risk of rickets in children where a high calcium intake is protective (29). A high calcium intake increases the half-life of 25(OH)D and may thus be good for the vitamin D economy (30). This may influence the 25(OH)D–PTH relation, as demonstrated by Patel et al. who found lower serum PTH values for given 25(OH)D concentrations in subjects with high calcium intake (31). A low dietary magnesium intake may also alter the 25(OH)D–PTH relationship, at least in overweight or obese subjects (32). Differences in calcium and magnesium intakes may therefore partly explain the wide range in 25(OH)D thresholds reported. Additionally, other factors like BMI, age, ethnicity, and gender may influence the threshold, which may even differ between the endpoints used for threshold identification (12, 24). Finding a clinically relevant and trustworthy threshold for vitamin D sufficiency may therefore prove difficult.

Our study has several weaknesses. Although we had large cohorts both in the observational and interventional parts of the study, relatively few subjects had very high baseline serum 25(OH)D levels. Therefore, we cannot draw conclusions about the serum PTH–25(OH)D relation in subjects with serum 25(OH)D > ~125 nmol/L. Although we feel we have justified pooling the five intervention studies together, they were still different studies with different inclusion criteria and interventions. Furthermore, different laboratories and assays were used for the 25(OH)D and PTH measurements, without any formal examination of consistency between the analytic methods. This could be of particular importance for PTH where there is no standardization program, and we cannot rule out that this may have affected the results. On the other hand, our study also has several strengths. In the observational part, we only included subjects with normal serum calcium and creatinine levels, and in the interventional part, we examined the PTH–25(OH)D relation over a broad range of serum 25(OH)D levels.

In conclusion, we have found that serum PTH is suppressed by vitamin D supplementation even if the baseline serum 25(OH)D is >100 nmol/L. This argues against using serum PTH suppression to define vitamin D sufficiency.

Declaration of interest

The authors declare that there is no conflict of interest that could be perceived as prejudicing the impartiality of the research reported.

Funding

The Tromsø study was supported by grants from the North Norway Regional Health Authorities (grant number SFP1277-16) and UiT The Arctic University of Norway; the Obesity and Depression studies supported by grants from The Northern Norway Regional Health Authority; the Glucose clamp and Osteoporosis studies supported by the Norwegian Council of Cardiovascular Disease; the CVD risk factor study supported by grants from the North Norway Regional Health Authorities (grant number SFP1277-16) and UiT The Arctic University of Norway; and the Prevention of T2DM supported by grants from the Novo Nordisk Foundation (Grant R195-A16126), the North Norway Regional Health Authorities (Grant 6856/SFP1029-12), UiT The Arctic University of Norway, the Norwegian Diabetes Association, and the Research Council of Norway (Grant 184766).

Acknowledgements

The superb assistance from the staff at the Clinical Research Unit at the University Hospital of North Norway is gratefully acknowledged.

References

  • 1

    DeLuca HF. Overview of general physiologic features and functions of vitamin D. American Journal of Clinical Nutrition 2004 80 1689S1696S. (https://doi.org/10.1093/ajcn/80.6.1689S)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 2

    Holick MF. Vitamin D deficiency. New England Journal Medicine 2007 357 266281. (https://doi.org/10.1056/NEJMra070553)

  • 3

    Theodoratou E, Tzoulaki I, Zgaga L & Ioannidis JP. Vitamin D and multiple health outcomes: umbrella review of systematic reviews and meta-analyses of observational studies and randomised trials. BMJ 2014 348 g2035. (https://doi.org/10.1136/bmj.g2035)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 4

    Bouillon R, Van Schoor NM, Gielen E, Boonen S, Mathieu C, Vanderschueren D & Lips P. Optimal vitamin D status: a critical analysis on the basis of evidence-based medicine. Journal of Clinical Endocrinology and Metabolism 2013 98 E1283E1304. (https://doi.org/10.1210/jc.2013-1195)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 5

    Martineau AR, Jolliffe DA, Hooper RL, Greenberg L, Aloia JF, Bergman P, Dubnov-Raz G, Esposito S, Ganmaa D, Grinde AA, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ 2017 356 i6583. (https://doi.org/10.1136/bmj.i6583)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 6

    Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC, USA: The National Academies Press, 2011.

  • 7

    Holick MF, Binkley NC, Bischoff-Ferrari HA, Gordon CM, Hanley DA, Heaney RP, Murad MH, Weaver CM & Endocrine Society. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. Journal of Clinical Endocrinology and Metabolism 2011 96 19111930. (https://doi.org/10.1210/jc.2011-0385)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 8

    Priemel M, von Domarus C, Klatte TO, Kessler S, Schlie J, Meier S, Proksch N, Pastor F, Netter C, Streichert T, et al. Bone mineralization defects and vitamin D deficiency: histomorphometric analysis of iliac crest bone biopsies and circulating 25-hydroxyvitamin D in 675 patients. Journal of Bone and Mineral Research 2010 25 305312. (https://doi.org/10.1359/jbmr.090728)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 9

    Kumar R & Thompson JR. The regulation of parathyroid hormone secretion and synthesis. Journal of American Society of Nephrology 2011 22 216224. (https://doi.org/10.1681/ASN.2010020186)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 10

    Durazo-Arvizu RA, Dawson-Hughes B, Sempos CT, Yetley EA, Looker AC, Cao G, Harris SS, Burt VL, Carriquiry AL & Picciano MF. Three-phase model harmonizes estimates of the maximal suppression of parathyroid hormone by 25-hydroxyvitamin D in persons 65 years of age and older. Journal of Nutrition 2010 140 595599. (https://doi.org/10.3945/jn.109.116681)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 11

    Saliba W, Barnett O, Rennert HS, Lavi I & Rennert G. The relationship between serum 25(OH)D and parathyroid hormone levels. American Journal of Medicine 2011 124 11651170. (https://doi.org/10.1016/j.amjmed.2011.07.009)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 12

    Sohl E, de Jongh RT, Heymans MW, van Schoor NM & Lips P. Thresholds for serum 25(OH)D concentrations with respect to different outcomes. Journal of Clinical Endocrinology and Metabolism 2015 100 24802488. (https://doi.org/10.1210/jc.2015-1353)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 13

    Asghari G, Yuzbashian E, Wagner CL, Mahdavi M, Shamsi R, Hosseinpanah F & Mirmiran P. The relation between circulating levels of vitamin D and parathyroid hormone in children and adolescents with overweight or obesity: quest for a threshold. PLoS One 2019 14 e0225717. (https://doi.org/10.1371/journal.pone.0225717)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 14

    Björkman M, Sorva A & Tilvis R. Responses of parathyroid hormone to vitamin D supplementation: a systematic review of clinical trials. Archives of Gerontology and Geriatrics 2009 48 160166. (https://doi.org/10.1016/j.archger.2007.12.005)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 15

    Jacobsen BK, Eggen AE, Mathiesen EB, Wilsgaard T & Njølstad I. Cohort profile: the Tromso Study. International Journal of Epidemiology 2012 41 961967. (https://doi.org/10.1093/ije/dyr049)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 16

    Jorde R & Grimnes G. Lost relation between blood pressure and serum 25-hydroxyvitamin D. Blood Pressure 2019 28 6473. (https://doi.org/10.1080/08037051.2018.1547628)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 17

    Sneve M, Figenschau Y & Jorde R. Supplementation with cholecalciferol does not result in weight reduction in overweight and obese subjects. European Journal of Endocrinology 2008 159 675684. (https://doi.org/10.1530/EJE-08-0339)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 18

    Kjærgaard M, Waterloo K, Wang CE, Almås B, Figenschau Y, Hutchinson MS, Svartberg J & Jorde R. Effect of vitamin D supplement on depression scores in people with low levels of serum 25-hydroxyvitamin D: nested case-control study and randomised clinical trial. British Journal of Psychiatry 2012 201 360368. (https://doi.org/10.1192/bjp.bp.111.104349)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 19

    Grimnes G, Figenschau Y, Almås B & Jorde R. Vitamin D, insulin secretion, sensitivity, and lipids: results from a case-control study and a randomized controlled trial using hyperglycemic clamp technique. Diabetes 2011 60 27482757. (https://doi.org/10.2337/db11-0650)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 20

    Grimnes G, Joakimsen R, Figenschau Y, Torjesen PA, Almås B & Jorde R. The effect of high-dose vitamin D on bone mineral density and bone turnover markers in postmenopausal women with low bone mass – a randomized controlled 1-year trial. Osteoporosis International 2012 23 201211. (https://doi.org/10.1007/s00198-011-1752-5)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 21

    Kubiak J, Thorsby PM, Kamycheva E & Jorde R. Vitamin D supplementation does not improve CVD risk factors in vitamin D-insufficient subjects. Endocrine Connections 2018 7 840849. (https://doi.org/10.1530/EC-18-0144)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 22

    Jorde R, Sollid ST, Svartberg J, Schirmer H, Joakimsen RM, Njølstad I, Fuskevåg OM, Figenschau Y & Hutchinson MY. Vitamin D 20,000 IU per week for five years does not prevent progression from prediabetes to diabetes. Journal of Clinical Endocrinology and Metabolism 2016 101 16471655. (https://doi.org/10.1210/jc.2015-4013)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 23

    Kramer H, Camacho P, Aloia J, Luke A, Bovet P, Rhule JP, Forrester T, Lambert V, Harders R, Dugas L, et al. Association between 25-hydroxyvitamin D and intact parathyroid hormone levels across latitude among adults of African ancestry. Endocrine Practice 2016 22 911919. (https://doi.org/10.4158/EP151079.OR)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 24

    Wright NC, Chen L, Niu J, Neogi T, Javiad K, Nevitt MA, Lewis CE & Curtis JR. Defining physiologically ‘normal’ vitamin D in African Americans. Osteoporosis International 2012 23 22832291. (https://doi.org/10.1007/s00198-011-1877-6)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 25

    Holick MF, Siris ES, Binkley N, Beard MK, Khan A, Katzer JT, Petruschke RA, Chen E & de Papp AE. Prevalence of Vitamin D inadequacy among postmenopausal North American women receiving osteoporosis therapy. Journal of Clinical Endocrinology and Metabolism 2005 90 32153224. (https://doi.org/10.1210/jc.2004-2364)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 26

    Jorde R & Grimnes G. Vitamin D and health: the need for more randomized controlled trials. Journal of Steroid Biochemistry and Molecular Biology 2015 148 269274. (https://doi.org/10.1016/j.jsbmb.2015.01.021)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 27

    Smith LM & Gallagher JC. Effect of vitamin D supplementation on total and free 25 hydroxyvitamin D and parathyroid hormone. An analysis of two randomized controlled trials. Journal of Internal Medicine 2019 286 651659. (https://doi.org/10.1111/joim.12950)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 28

    Didriksen A, Grimnes G, Hutchinson MS, Kjærgaard M, Svartberg J, Joakimsen RM & Jorde R. The serum 25-hydroxyvitamin D response to vitamin D supplementation is related to genetic factors, BMI, and baseline levels. European Journal of Endocrinology 2013 169 559567. (https://doi.org/10.1530/EJE-13-0233)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 29

    Bouillon R, Marcocci C, Carmeliet G, Bikle D, White JH, Dawson-Hughes B, Lips P, Munns CF, Lazaretti-Castro M, Giustina A, et al. Skeletal and extraskeletal actions of vitamin D: current evidence and outstanding questions. Endocrine Reviews 2019 40 11091151. (https://doi.org/10.1210/er.2018-00126)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 30

    Lips P. Interaction between vitamin D and calcium. Scandinavian Journal of Clinical and Laboratory Investigation 2012 72 (Supplement 243) 6064. (https://doi.org/10.3109/00365513.2012.681960)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 31

    Patel P, Mughal MZ, Patel P, Yagnik B, Kajale N, Mandlik R, Khadilkar V, Chiplonkar SA, Phanse S, Patwardhan V, et al. Dietary calcium intake influences the relationship between serum 25-hydroxyvitamin D3 (25OHD) concentration and parathyroid hormone (PTH) concentration. Archives of Disease in Childhood 2016 101 316319. (https://doi.org/10.1136/archdischild-2015-308985)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 32

    Cheung MM, DeLuccia R, Ramadoss RK, Aljahdali A, Volpe SL, Shewokis PA & Sukumar D. Low dietary magnesium intake alters vitamin D-parathyroid hormone relationship in adults who are overweight or obese. Nutrition Research 2019 69 8293. (https://doi.org/10.1016/j.nutres.2019.08.003)

    • PubMed
    • Search Google Scholar
    • Export Citation

 

  • Collapse
  • Expand
  • Figure 1

    Mean serum PTH in relation to serum 25(OH)D in 1695 females in the seventh survey of the Tromsø study.

  • Figure 2

    Mean serum PTH in relation to serum 25(OH)D in 1124 males in the seventh survey of the Tromsø study.

  • 1

    DeLuca HF. Overview of general physiologic features and functions of vitamin D. American Journal of Clinical Nutrition 2004 80 1689S1696S. (https://doi.org/10.1093/ajcn/80.6.1689S)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 2

    Holick MF. Vitamin D deficiency. New England Journal Medicine 2007 357 266281. (https://doi.org/10.1056/NEJMra070553)

  • 3

    Theodoratou E, Tzoulaki I, Zgaga L & Ioannidis JP. Vitamin D and multiple health outcomes: umbrella review of systematic reviews and meta-analyses of observational studies and randomised trials. BMJ 2014 348 g2035. (https://doi.org/10.1136/bmj.g2035)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 4

    Bouillon R, Van Schoor NM, Gielen E, Boonen S, Mathieu C, Vanderschueren D & Lips P. Optimal vitamin D status: a critical analysis on the basis of evidence-based medicine. Journal of Clinical Endocrinology and Metabolism 2013 98 E1283E1304. (https://doi.org/10.1210/jc.2013-1195)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 5

    Martineau AR, Jolliffe DA, Hooper RL, Greenberg L, Aloia JF, Bergman P, Dubnov-Raz G, Esposito S, Ganmaa D, Grinde AA, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ 2017 356 i6583. (https://doi.org/10.1136/bmj.i6583)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 6

    Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC, USA: The National Academies Press, 2011.

  • 7

    Holick MF, Binkley NC, Bischoff-Ferrari HA, Gordon CM, Hanley DA, Heaney RP, Murad MH, Weaver CM & Endocrine Society. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. Journal of Clinical Endocrinology and Metabolism 2011 96 19111930. (https://doi.org/10.1210/jc.2011-0385)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 8

    Priemel M, von Domarus C, Klatte TO, Kessler S, Schlie J, Meier S, Proksch N, Pastor F, Netter C, Streichert T, et al. Bone mineralization defects and vitamin D deficiency: histomorphometric analysis of iliac crest bone biopsies and circulating 25-hydroxyvitamin D in 675 patients. Journal of Bone and Mineral Research 2010 25 305312. (https://doi.org/10.1359/jbmr.090728)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 9

    Kumar R & Thompson JR. The regulation of parathyroid hormone secretion and synthesis. Journal of American Society of Nephrology 2011 22 216224. (https://doi.org/10.1681/ASN.2010020186)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 10

    Durazo-Arvizu RA, Dawson-Hughes B, Sempos CT, Yetley EA, Looker AC, Cao G, Harris SS, Burt VL, Carriquiry AL & Picciano MF. Three-phase model harmonizes estimates of the maximal suppression of parathyroid hormone by 25-hydroxyvitamin D in persons 65 years of age and older. Journal of Nutrition 2010 140 595599. (https://doi.org/10.3945/jn.109.116681)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 11

    Saliba W, Barnett O, Rennert HS, Lavi I & Rennert G. The relationship between serum 25(OH)D and parathyroid hormone levels. American Journal of Medicine 2011 124 11651170. (https://doi.org/10.1016/j.amjmed.2011.07.009)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 12

    Sohl E, de Jongh RT, Heymans MW, van Schoor NM & Lips P. Thresholds for serum 25(OH)D concentrations with respect to different outcomes. Journal of Clinical Endocrinology and Metabolism 2015 100 24802488. (https://doi.org/10.1210/jc.2015-1353)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 13

    Asghari G, Yuzbashian E, Wagner CL, Mahdavi M, Shamsi R, Hosseinpanah F & Mirmiran P. The relation between circulating levels of vitamin D and parathyroid hormone in children and adolescents with overweight or obesity: quest for a threshold. PLoS One 2019 14 e0225717. (https://doi.org/10.1371/journal.pone.0225717)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 14

    Björkman M, Sorva A & Tilvis R. Responses of parathyroid hormone to vitamin D supplementation: a systematic review of clinical trials. Archives of Gerontology and Geriatrics 2009 48 160166. (https://doi.org/10.1016/j.archger.2007.12.005)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 15

    Jacobsen BK, Eggen AE, Mathiesen EB, Wilsgaard T & Njølstad I. Cohort profile: the Tromso Study. International Journal of Epidemiology 2012 41 961967. (https://doi.org/10.1093/ije/dyr049)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 16

    Jorde R & Grimnes G. Lost relation between blood pressure and serum 25-hydroxyvitamin D. Blood Pressure 2019 28 6473. (https://doi.org/10.1080/08037051.2018.1547628)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 17

    Sneve M, Figenschau Y & Jorde R. Supplementation with cholecalciferol does not result in weight reduction in overweight and obese subjects. European Journal of Endocrinology 2008 159 675684. (https://doi.org/10.1530/EJE-08-0339)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 18

    Kjærgaard M, Waterloo K, Wang CE, Almås B, Figenschau Y, Hutchinson MS, Svartberg J & Jorde R. Effect of vitamin D supplement on depression scores in people with low levels of serum 25-hydroxyvitamin D: nested case-control study and randomised clinical trial. British Journal of Psychiatry 2012 201 360368. (https://doi.org/10.1192/bjp.bp.111.104349)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 19

    Grimnes G, Figenschau Y, Almås B & Jorde R. Vitamin D, insulin secretion, sensitivity, and lipids: results from a case-control study and a randomized controlled trial using hyperglycemic clamp technique. Diabetes 2011 60 27482757. (https://doi.org/10.2337/db11-0650)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 20

    Grimnes G, Joakimsen R, Figenschau Y, Torjesen PA, Almås B & Jorde R. The effect of high-dose vitamin D on bone mineral density and bone turnover markers in postmenopausal women with low bone mass – a randomized controlled 1-year trial. Osteoporosis International 2012 23 201211. (https://doi.org/10.1007/s00198-011-1752-5)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 21

    Kubiak J, Thorsby PM, Kamycheva E & Jorde R. Vitamin D supplementation does not improve CVD risk factors in vitamin D-insufficient subjects. Endocrine Connections 2018 7 840849. (https://doi.org/10.1530/EC-18-0144)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 22

    Jorde R, Sollid ST, Svartberg J, Schirmer H, Joakimsen RM, Njølstad I, Fuskevåg OM, Figenschau Y & Hutchinson MY. Vitamin D 20,000 IU per week for five years does not prevent progression from prediabetes to diabetes. Journal of Clinical Endocrinology and Metabolism 2016 101 16471655. (https://doi.org/10.1210/jc.2015-4013)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 23

    Kramer H, Camacho P, Aloia J, Luke A, Bovet P, Rhule JP, Forrester T, Lambert V, Harders R, Dugas L, et al. Association between 25-hydroxyvitamin D and intact parathyroid hormone levels across latitude among adults of African ancestry. Endocrine Practice 2016 22 911919. (https://doi.org/10.4158/EP151079.OR)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 24

    Wright NC, Chen L, Niu J, Neogi T, Javiad K, Nevitt MA, Lewis CE & Curtis JR. Defining physiologically ‘normal’ vitamin D in African Americans. Osteoporosis International 2012 23 22832291. (https://doi.org/10.1007/s00198-011-1877-6)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 25

    Holick MF, Siris ES, Binkley N, Beard MK, Khan A, Katzer JT, Petruschke RA, Chen E & de Papp AE. Prevalence of Vitamin D inadequacy among postmenopausal North American women receiving osteoporosis therapy. Journal of Clinical Endocrinology and Metabolism 2005 90 32153224. (https://doi.org/10.1210/jc.2004-2364)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 26

    Jorde R & Grimnes G. Vitamin D and health: the need for more randomized controlled trials. Journal of Steroid Biochemistry and Molecular Biology 2015 148 269274. (https://doi.org/10.1016/j.jsbmb.2015.01.021)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 27

    Smith LM & Gallagher JC. Effect of vitamin D supplementation on total and free 25 hydroxyvitamin D and parathyroid hormone. An analysis of two randomized controlled trials. Journal of Internal Medicine 2019 286 651659. (https://doi.org/10.1111/joim.12950)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 28

    Didriksen A, Grimnes G, Hutchinson MS, Kjærgaard M, Svartberg J, Joakimsen RM & Jorde R. The serum 25-hydroxyvitamin D response to vitamin D supplementation is related to genetic factors, BMI, and baseline levels. European Journal of Endocrinology 2013 169 559567. (https://doi.org/10.1530/EJE-13-0233)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 29

    Bouillon R, Marcocci C, Carmeliet G, Bikle D, White JH, Dawson-Hughes B, Lips P, Munns CF, Lazaretti-Castro M, Giustina A, et al. Skeletal and extraskeletal actions of vitamin D: current evidence and outstanding questions. Endocrine Reviews 2019 40 11091151. (https://doi.org/10.1210/er.2018-00126)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 30

    Lips P. Interaction between vitamin D and calcium. Scandinavian Journal of Clinical and Laboratory Investigation 2012 72 (Supplement 243) 6064. (https://doi.org/10.3109/00365513.2012.681960)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 31

    Patel P, Mughal MZ, Patel P, Yagnik B, Kajale N, Mandlik R, Khadilkar V, Chiplonkar SA, Phanse S, Patwardhan V, et al. Dietary calcium intake influences the relationship between serum 25-hydroxyvitamin D3 (25OHD) concentration and parathyroid hormone (PTH) concentration. Archives of Disease in Childhood 2016 101 316319. (https://doi.org/10.1136/archdischild-2015-308985)

    • PubMed
    • Search Google Scholar
    • Export Citation
  • 32

    Cheung MM, DeLuccia R, Ramadoss RK, Aljahdali A, Volpe SL, Shewokis PA & Sukumar D. Low dietary magnesium intake alters vitamin D-parathyroid hormone relationship in adults who are overweight or obese. Nutrition Research 2019 69 8293. (https://doi.org/10.1016/j.nutres.2019.08.003)

    • PubMed
    • Search Google Scholar
    • Export Citation