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Kaiyu Pan, Chengyue Zhang, Xiaocong Yao and Zhongxin Zhu

dairy products and dietary calcium on bone-mineral content in children: results of a meta-analysis . Bone 2008 43 312 – 321 . ( ) 6 Lanou AJ Berkow SE Barnard ND . Calcium, dairy products, and

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A Chinoy, M Skae, A Babiker, D Kendall, M Z Mughal and R Padidela

absorption of oral calcium (Ca) from the intestine. PTH also mobilises Ca from the bone (by increasing the number and activity of osteoclasts to encourage bone resorption) to maintain serum Ca concentration. PTH also regulates serum phosphate. HPT is

Open access

Malachi J McKenna, Barbara F Murray, Myra O'Keane and Mark T Kilbane

) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Dietary Reference Intakes for Calcium and Vitamin D. Eds AC Ross, CL Taylor, AL Yaktine, HB Del Valle. Washington, DC, USA: National Academies Press, 2011. (available at: http

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Mieke Van Hemelrijck, Thurkaa Shanmugalingam, Cecilia Bosco, Wahyu Wulaningsih and Sabine Rohrmann

: <0.001 for all). Only calcium intake was associated with IGFBP3 (0.8%; P <0.05), and no associations were found for IGFBP1 (6) . Despite several studies investigating a link between dietary intake of calcium and IGF1, to our knowledge no study has

Open access

Malachi J McKenna and Barbara F Murray

Introduction Two conflicting reports on vitamin D intake requirements were published in 2011: Institute of Medicine (IOM) report on Dietary Reference Intakes for Calcium and Vitamin D and the Endocrine Society's Clinical Practice Guideline (CPG

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E Vignali, F Cetani, S Chiavistelli, A Meola, F Saponaro, R Centoni, L Cianferotti and C Marcocci

later . Journal of Clinical Endocrinology and Metabolism 2013 98 1031 – 1039 . ( doi:10.1210/jc.2012-2960 ). 9 Cummings SR Block G McHenry K Baron RB . Evaluation of two food frequency methods of measuring dietary calcium intake

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Ranganathan R Rao, Harpal S Randeva, Sailesh Sankaranarayanan, Murthy Narashima, Matthias Möhlig, Hisham Mehanna and Martin O Weickert

clinical practice, a variety of vitamin D preparations are available, which include vitamin D (colecalciferol and ergocalciferol), combined vitamin D/calcium preparations, and/or dietary advice (vitamin D-rich foods, fish oil preparations, and exposure to

Open access

Ursula M M Costa, Carla R P Oliveira, Roberto Salvatori, José A S Barreto-Filho, Viviane C Campos, Francielle T Oliveira, Ivina E S Rocha, Joselina L M Oliveira, Wersley A Silva and Manuel H Aguiar-Oliveira

, 20, 21) . Measurement of coronary artery calcium by multi-detector tomography has been shown to predict the risk of clinical coronary disease (22, 23, 24, 25) . This study tested whether subclinical atherosclerosis is accelerated in these IGHD

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Rolf Jorde and Guri Grimnes

the vitamin D economy ( 30 ). This may influence the 25(OH)D–PTH relation, as demonstrated by Patel et al. who found lower serum PTH values for given 25(OH)D concentrations in subjects with high calcium intake ( 31 ). A low dietary magnesium intake

Open access

Chao Xu, Xiang-Fei Li, Hong-Yan Tian, Hua-Juan Shi, Ding-Dong Zhang, Kenneth Prudence Abasubong and Wen-Bin Liu

promising approach to reduce feed cost, and to spare protein from being used as an energy source ( 1 , 2 ). However, unlike the case of mammals, the ability of fish to use dietary carbohydrates as an energy-yielding substrate is quite limited. In general