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100 YEARS OF VITAMIN D: Dose–response for change in 25-hydroxyvitamin D after UV exposure: outcome of a systematic review

Ann R Webb

Ann R Webb Department of Earth and Environmental Sciences, University of Manchester, Manchester, UK

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Rehab Alghamdi

Rehab Alghamdi Department of Earth and Environmental Sciences, University of Manchester, Manchester, UK
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia

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Richard Kift

Richard Kift Department of Earth and Environmental Sciences, University of Manchester, Manchester, UK

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Lesley E Rhodes

Lesley E Rhodes Centre for Dermatology Research, School of Biological Sciences, The University of Manchester and Salford Royal NHS Foundation Trust, Manchester, UK

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regime was in addition to prescribed supplements. Quality assessment of studies The methodological quality of the 22 studies using artificial sources of UV was assessed by two researchers (RA and ARW), and scoring was further checked (LER

Article Type:: Review Article

Collections:: Vitamin D

DOI:: https://doi.org/10.1530/EC-21-0308

Volume/Issue:: Volume 10: Issue 10

Open access

100 YEARS OF VITAMIN D: Dietary intake and main food sources of vitamin D and calcium in Colombian urban adults

Mateo Amaya-Montoya

Mateo Amaya-Montoya School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Daniela Duarte-Montero

Daniela Duarte-Montero School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Luz D Nieves-Barreto

Luz D Nieves-Barreto School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Angélica Montaño-Rodríguez

Angélica Montaño-Rodríguez School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Eddy C Betancourt-Villamizar

Eddy C Betancourt-Villamizar Team Foods, Bogotá, Colombia

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María P Salazar-Ocampo

María P Salazar-Ocampo School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Carlos O Mendivil

Carlos O Mendivil School of Medicine, Universidad de los Andes, Bogotá, Colombia
Fundación Santa Fe de Bogotá, Section of Endocrinology, Bogotá, Colombia

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population has not been assessed in any national survey. Research has shown that diet quality has a positive relation with socioeconomic status (SES) ( 18 , 19 ). Similarly, educational attainment has a strong effect in micronutrient intake, even greater