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Mateo Amaya-Montoya School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Daniela Duarte-Montero School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Luz D Nieves-Barreto School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Angélica Montaño-Rodríguez School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Eddy C Betancourt-Villamizar Team Foods, Bogotá, Colombia

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María P Salazar-Ocampo School of Medicine, Universidad de los Andes, Bogotá, Colombia

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Carlos O Mendivil School of Medicine, Universidad de los Andes, Bogotá, Colombia
Fundación Santa Fe de Bogotá, Section of Endocrinology, Bogotá, Colombia

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), and Canada ( 8 ), we found milk and dairy products to be the main sources of calcium in Colombia. In Asia, the scenario is quite different; vegetables, fish/shellfish, and cabbage are the main sources of calcium in China ( 6 ), Philippines ( 43 ), and

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Ann R Webb Department of Earth and Environmental Sciences, University of Manchester, Manchester, UK

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Rehab Alghamdi Department of Earth and Environmental Sciences, University of Manchester, Manchester, UK
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia

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Richard Kift Department of Earth and Environmental Sciences, University of Manchester, Manchester, UK

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Lesley E Rhodes Centre for Dermatology Research, School of Biological Sciences, The University of Manchester and Salford Royal NHS Foundation Trust, Manchester, UK

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.8 Maternal 23.0 (Infant) 7.2 Patwardhan et al . (27) 32M 5 20 min 11-3 Pune, India (18.5N) 6 mos. 35.6 48.3 12.7 Ho et al . (28) 18 Chinese 1–8 mo. ~2 h/d (F+H) Beijing, China (39.9N) Sep–Oct 70 100 30

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