Filter

Refine by collections

  • Vitamin D (1)

Refine by date

—
  • Print
  • Save

Search Results

You are looking at 1 - 1 of 1 items for :

Clear All
Mateo Amaya-Montoya School of Medicine, Universidad de los Andes, Bogotá, Colombia

Search for other papers by Mateo Amaya-Montoya in
Google Scholar
PubMed Close
,
Daniela Duarte-Montero School of Medicine, Universidad de los Andes, Bogotá, Colombia

Search for other papers by Daniela Duarte-Montero in
Google Scholar
PubMed Close
,
Luz D Nieves-Barreto School of Medicine, Universidad de los Andes, Bogotá, Colombia

Search for other papers by Luz D Nieves-Barreto in
Google Scholar
PubMed Close
,
Angélica Montaño-Rodríguez School of Medicine, Universidad de los Andes, Bogotá, Colombia

Search for other papers by Angélica Montaño-Rodríguez in
Google Scholar
PubMed Close
,
Eddy C Betancourt-Villamizar Team Foods, Bogotá, Colombia

Search for other papers by Eddy C Betancourt-Villamizar in
Google Scholar
PubMed Close
,
María P Salazar-Ocampo School of Medicine, Universidad de los Andes, Bogotá, Colombia

Search for other papers by María P Salazar-Ocampo in
Google Scholar
PubMed Close
, and
Carlos O Mendivil School of Medicine, Universidad de los Andes, Bogotá, Colombia
Fundación Santa Fe de Bogotá, Section of Endocrinology, Bogotá, Colombia

Search for other papers by Carlos O Mendivil in
Google Scholar
PubMed Close

proportion resides in the extracellular fluid ( 1 ). This extracellular fraction is tightly controlled and regulates, among others, cell membrane integrity, muscle contraction, neuron excitability, and coagulation ( 1 ). Vitamin D on the other hand exerts an

Article Type:
Research Article
Collections:
Vitamin D
DOI:
https://doi.org/10.1530/EC-21-0341
Volume/Issue:
Volume 10: Issue 12
Open access