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body’s vitamin D needs, leading to public health decisions to fortify certain foodstuffs ( 2 ) or to recommend vitamin D supplements for some or all of the population ( 3 , 4 , 5 ) in light of evidence that large proportions of the population have low
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Fundación Santa Fe de Bogotá, Section of Endocrinology, Bogotá, Colombia
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population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data . American Journal of Clinical Nutrition 2017 105 1512 – 1520 . ( https://doi.org/10.3945/ajcn.116.151415 ) 26 Departamento Administrativo Nacional de Estadística