Filter

Refine by collections

  • Bone and Mineral Metabolism (3)

Refine by date

—
  • Print
  • Save

Search Results

You are looking at 1 - 3 of 3 items for :

  • "carbohydrate" x
  • Bone and Mineral Metabolism x
Clear All
Lizhi Zhang Department of Endocrinology, Shanghai East Hospital, Tongji University School of Medicine, Shanghai, China
Department of Endocrinology, Jiading Branch of Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

Search for other papers by Lizhi Zhang in
Google Scholar
PubMed Close
,
Jinwei He Department of Osteoporosis and Bone Disease, Shanghai Jiao Tong University Affiliated Sixth People’s Hospital, Shanghai, China

Search for other papers by Jinwei He in
Google Scholar
PubMed Close
,
Xiang Sun Shanghai Institute of Technology, Shanghai, China

Search for other papers by Xiang Sun in
Google Scholar
PubMed Close
,
Dongyue Pang Department of Endocrinology, Shanghai East Hospital, Tongji University School of Medicine, Shanghai, China

Search for other papers by Dongyue Pang in
Google Scholar
PubMed Close
,
Jingjing Hu Department of Endocrinology, Shanghai East Hospital, Tongji University School of Medicine, Shanghai, China

Search for other papers by Jingjing Hu in
Google Scholar
PubMed Close
, and
Bo Feng Department of Endocrinology, Jiading Branch of Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

Search for other papers by Bo Feng in
Google Scholar
PubMed Close

on the cell surface. GIPR SNP rs10423928 has been studied frequently. It consists of the major allele T and the minor allele A. Individuals with the T/T genotype who consume a high-carbohydrate/low-fat diet have a lower risk of type 2 diabetes ( 16

Article Type:
Research Article
Collections:
Bone and Mineral Metabolism
DOI:
https://doi.org/10.1530/EC-21-0583
Volume/Issue:
Volume 11: Issue 2
Open access
Souad Daamouch Department of Medicine III and Center for Healthy Aging, Technische Universität Dresden, Dresden, Germany

Search for other papers by Souad Daamouch in
Google Scholar
PubMed Close
,
Sylvia Thiele Department of Medicine III and Center for Healthy Aging, Technische Universität Dresden, Dresden, Germany

Search for other papers by Sylvia Thiele in
Google Scholar
PubMed Close
,
Lorenz Hofbauer Department of Medicine III and Center for Healthy Aging, Technische Universität Dresden, Dresden, Germany

Search for other papers by Lorenz Hofbauer in
Google Scholar
PubMed Close
, and
Martina Rauner Department of Medicine III and Center for Healthy Aging, Technische Universität Dresden, Dresden, Germany

Search for other papers by Martina Rauner in
Google Scholar
PubMed Close

deleted in 5-week-old male mice. At 8 weeks of age, Dkk1 fl/fl ;AdipoQ-Cre-positive and -negative mice were exposed to an HFD with 60% fat, 20% carbohydrate, and 20% protein (Research Diets #12492, Research Diets, Inc., New Brunswick, NJ, USA) for 12 weeks

Article Type:
Research Article
Collections:
Bone and Mineral Metabolism
DOI:
https://doi.org/10.1530/EC-23-0251
Volume/Issue:
Volume 12: Issue 11
Open access
Glenville Jones Department of Biomedical and Molecular Sciences, Queen’s University, Kingston, Ontario, Canada

Search for other papers by Glenville Jones in
Google Scholar
PubMed Close

also be involved continued with their experiments too. The early 20th century was a momentous period in nutritional research in which nutritionists showed that a diet of highly purified carbohydrates, protein, fat and salt is unable to fully support

Article Type:
Review Article
Collections:
Bone and Mineral Metabolism
DOI:
https://doi.org/10.1530/EC-21-0594
Volume/Issue:
Volume 11: Issue 4
Open access