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Region Jönköping County, Jönköping, Sweden
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included 70 g turkey, one boiled egg (ca 50 g), one banana (ca 105 g), half an apple with peel (ca 30 g), and cashew nuts without salt (25 g). The meal contained 419 kcal with 34%E carbohydrates, 41%E fat, and 25%E protein. Of the total protein content of
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Department of Endocrinology, University of Groningen, University Medical Centre Groningen, Groningen, The Netherlands
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at every 30 min until 210 min after the meal, patients filled in symptom-related questionnaires. The mixed meal consisted of a 200 mL liquid nutrition supplement (Abbott Ensure S Plus) containing 300 kcal, 12.5 g protein, 40.4 g carbohydrate (of
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that INS is an insulin-encoding gene that regulates carbohydrate and lipid metabolism in the body ( 17 ). Therefore, the downregulation of INS can directly lead to the occurrence and development of diabetes ( 18 ). The HK2 gene is related to the
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Button ( 25 ). The Lilly Tempo Button also can integrate with Apple Health to incorporate physical activity into the data reports, and has education embedded in the mobile app. It also has a feature that provides an estimated carbohydrate count of a
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and Gerty T Cori Radnitz Catalytic conversion of glycogen 1947 (PM) Bernardo A Houssay Anterior pituitary and carbohydrate metabolism 1939 (Ch) Adolf F J Butenandt Sex hormones 1923 (PM) Frederick G Banting, John J R Macleod Discovery of insulin 1909
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(associated with carbohydrate intolerance), type 2 diabetes mellitus, and metabolic syndrome in the population, particularly in children, all primarily due to changes in their lifestyle (5, 6, 7) . Insulin that is actively transported to the saliva from its
Department of Diabetes and Endocrinology, Blacktown Hospital, New South Wales, Australia
Garvan Institute of Medical Research, New South Wales, Australia
School of Medical Sciences, University of New South Wales, New South Wales, Australia
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Department of Diabetes and Endocrinology, Blacktown Hospital, New South Wales, Australia
Department of Diabetes and Endocrinology, Westmead Hospital, New South Wales, Australia
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Department of Diabetes and Endocrinology, Blacktown Hospital, New South Wales, Australia
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Department of Diabetes and Endocrinology, Blacktown Hospital, New South Wales, Australia
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Faculty of Medicine, Health and Human Sciences, Macquarie University, New South Wales, Australia
Crown Princess Mary Cancer Centre, Westmead Hospital, New South Wales, Australia
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Endocrine Research Unit, Department of Endocrinology, Odense University Hospital & Department of Clinical Research, Faculty of Health, University of Southern Denmark, Odense, Denmark
Steno Diabetes Center Odense, Odense University Hospital & Department of Clinical Research, Faculty of Health, University of Southern Denmark, Odense, Denmark
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Endocrine Research Unit, Department of Endocrinology, Odense University Hospital & Department of Clinical Research, Faculty of Health, University of Southern Denmark, Odense, Denmark
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assessed by a 24-h recall questionnaire using FoodWorks (Xyris Software Pty Ltd, Brisbane, Australia). Resting energy expenditure and substrate oxidation rates Carbohydrate and lipid oxidation, as well as resting energy expenditure (REE), were
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Metabolite classification overview A total of 182 metabolites were identified in this study, and the mean abundance composition of each metabolite type in all the samples is shown in Fig. 3A , which shows that amino acids, carbohydrates, organic acids and
University of Helsinki, Department of Medicine, and Abdominal Center, Endocrinology, Helsinki University Central Hospital, Helsinki, Finland
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University of Helsinki, Department of Medicine, and Abdominal Center, Endocrinology, Helsinki University Central Hospital, Helsinki, Finland
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University of Helsinki, Department of Medicine, and Abdominal Center, Endocrinology, Helsinki University Central Hospital, Helsinki, Finland
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University of Helsinki, Department of Medicine, and Abdominal Center, Endocrinology, Helsinki University Central Hospital, Helsinki, Finland
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FB van Dam RM Liu S. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate . Diabetologia 2001 44 805 – 817 . ( doi:10.1007/s001250100547 ) 7 Vessby B Uusitupa M Hermansen K Riccardi G
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NIHR/Wellcome Trust Clinical Research Facility, Addenbrookes Hospital, Cambridge, UK
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NIHR/Wellcome Trust Clinical Research Facility, Addenbrookes Hospital, Cambridge, UK
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, multiplied by an activity factor of 1.35. Meal composition was 30–35% fat, 12–15% protein and 50–55% carbohydrate by energy. The participants retired to bed in the temperature controlled room (24°C) at 23:00 h and were provided with standardised light